Skip to main content

MasterChef Australia - S13E37 - Alla Wolf Tasker Farm Elimination

 For some reason, there is another elimination today. Poor Minoli has to go through 2 eliminations in her first 3 cooks back in this competition. Sabina is the only one who seems deliriously happy today.  

Today they are in the middle of nowhere on Alla Wolf Tasker’s property.  They have to cook a vegetarian dish – using the ingredients available in the farm with a few extra local ingredients. No big open pantry today.  

Alla says it’s going to be challenging – because they have to actually know what to take and what to leave, it is not like going to a shop.

Andy’s excitement has gotten the better of him and he’s started his weird exaggerated clapping even before announcing the time has started.  

Amir is struggling on how to make a vegetarian dish since he is used to using meat in all his dishes.

Linda is worried because she has no Asian ingredients that she usually uses like lemongrass, galangal, ginger, fish sauce etc. Though I feel her main complaint is that she can’t make Andy cry again because the chilli simply isn’t hot enough.  Her response to this extremely European pantry is to go full Asian and make a tomato broth.  

Minoli is going for beetroot. She says “what grows together, goes together” which I am not sure about being true at all! Lots of poisonous stuff grows next to perfectly good stuff so this may be a risk in more ways than one.

Amir is also going for the beetroot and making a kabab with tabouleh and labneh. Amir has marinated his beets and is now making tabouleh. He is hoping that beetroot is going to behave exactly like the lamb – which seems like a huge mis-calculation.

Minoli is explaining her dish to the judges and she seems to be all over the place. Jock is totally confused. Alla also cannot visualize the dish and asks Minoli to be careful.

Sabina is doing a salad with a lot of herbs and carrots and a lavash with the rye and the beer. Alla seems to be super happy with this idea.

The judges are making themselves a snack and stuffing their faces with fresh ingredients from the pantry while the poor contestants are having to stand around in the sun watching these 4 cook and pretend to care about what they are doing.

Linda is making tomato salsa with tomato broth. Mel says you need to hit balance in a sweet and sour soup. Linda says she plans to do this by using Tomato which “itself is sweet and sour” – at this point even Mel is making more sense.

On other hand, completely ignoring judges feedback has worked well for most contestants in the past, and Linda has a good palate – so she’ll probably fiure it out on the plate even if she can’t articulate it.

Mel and Andy are for some reason are expecting Sabina specifically to come up with a dish that looks exactly like Alla’s dishes. They are all worried about Minoli’s dish. Jock says its either going to be blindingly brilliant or epic fail.  

Linda’s broth is missing something. But she has had brainwave of using mountain pepper which reminds her of Sichuan pepper. This is the heat she wants – and now she seems to be happy.

Amir’s dish is coming along well. Pete says this is the smartest he has ever seen Amir – I know he thinks it’s a compliment but this sounds like a dig at Amir for no reason to everyone who is listening (including Amir). Everyone is wildly cheering Amir for some reason but Aaron is worried that he needs to focus on his beetroot. 

Amir has repaid Pete's faith and promptly burnt the beetroot - the main element of his dish - on the hibachi to spite him. That will show Pete! 

Sabina has actually taken inspiration from Alla’s dishes and is already plating like her.  

Linda doesn’t have white vinegar so she is using the pickling liquid from the gherkins – this has to be the most disrespectful treatment of that product ever lolz.

Minoli is all elements ready for her veggie patch – so she’s rushing now . Again she is hoping the judges understand her vision. Maybe she needs to work on actually explaining her dishes properly rather than cooking them.  

The Tasting

Sabina: We have several weird, awkward moments with Jock who firstly thinks its very funny to just say her name and then thinks its very funny to call her by her nickname (Bines). Now Alla is also calling her Bines and Jock is thrilled (a lot more than Sabina who is not sure what the fuck these guys are high on)

Alla loves the presentation and says the flavours are great. She cannot believe Sabina is just 22 years old. She is surely safe.

Linda enters saying her heart is beating 10 million miles an hour. I don’t think she knows how hearts work. Jock is surprised by how good the dish tastes. Alla agrees that it was pretty spectacular. Andy says this is her most impressive dish yet because she’s managed to do this without her usual Asian ingredients.

Amir’s beetroot is not well cooked. The judges say the flavours are quite good, but the execution is not great and the textures are faulty. He needed to slowly cook the beetroot and just finish on the hibachi instead of chucking on the hibachi at the beginning like it’s a piece of lamb.

Minoli says her dish is an experiment (Seriously why do this in an elimination?). She is now crying because she had to trust her gut and that this wild experiment may not have been the best idea in a cook that could literally send her home 3 days after she got back in.

Andy says the presentation seems rushed, but Alla says the beetroots are delicious and that there is a lot of herby deliciousness. Andy’s contribution to this discussion is to say that the beetroot tastes like beetroot.

Results aren’t very surprising – Amir is going home. As extra punishment they seem to have left him in the middle of nowhere to walk back.

This was coming for a while – Amir has been struggling in the last few cooks. Lets see what tomorrow’s episode holds. 

Comments

Popular posts from this blog

Introductory post aka What the hell is this and what to expect?

MasterChef Australia has returned to the air for its thirteenth season. I have decided to do something that I’ve wanted to for a long time - write in way too much detail about this show I tend to get to get too invested in for a normal person. Funny / satirical reviews of Masterchef Australia are not a new thing – there are hundreds of twitter accounts dedicated to this and several popular websites and blogs as well. My two favourites are Michelle Rennex (a culture writer at Junkee who writes on a lot more than just Masterchef ) and Ben Pobjie (who writes not just some super funny articles, but also some great poems on his website).   Since I am nowhere close to them in writing talent, I felt I should try do the same thing they do. Which is of course the totally normal, logical thing to do. That said - I don’t intend to make a clone of what they do, but you might see some similarities as some of my fandom might creep into my writing. I intend to post reviews as the week goes on

MasterChef Australia - S13E03 - The first challenge for the top 24

 Okay so here we go – now that all the hyper-confident idiots who couldn’t really cook very well have been tossed, we are good to start with the actual competition. The judges inform the top 24 that they are the top 24 – which is totally new information for all present. Jock seems the most excited person in the room as he talks up the top 24 and the competition, no one reacts – so he yells himself and claps. About five minutes later, Mel tries the same thing – but most people have learnt that the best way to get through this competition to simply not take any of the judges seriously. The first challenge is to be a mystery box. The judges build some suspense that the participants don’t know who has set the mystery box – and then reveal it has been set by Emilia – the winner of S12. This for good reason gets the participants super excited. But some seem surprised – I can understand why that might be so -   because the previous winner coming for the first challenge of the new season

MasterChef Australia S13E01 - The Auditions

 The auditions have always been the most boring part of Masterchef for me – and this year was no exception. In fact the only reason I even watched it was to be able to write this post. As usual we start with a ton of spoilers that make this episode totally unnecessary. We get in depth views from Elise and Therese (I wonder if they will be eliminated and sent home in this episode …hmm) as well as clips from future episodes which tell us pretty much everyone who makes it to the 24. Jock comes on to say that this year we are looking for spark – saying that it is all you need in the MasterChef kitchen. Which of course is patently false and you need a lot more than that to survive even one cook – y’know like cooking skills for instance. Andy says that the contestants learn every second in the competition and that makes this competition unique. This is a promising start – maybe he will continue to make sense through this season.   (Narrator: He won’t.) Mel says food is her love langu