Skip to main content

MasterChef Australia - S13E11 - Six Course Team challenge

 The episode starts with some bad news - Brent has been exposed to a COVID hotspot and will be back for Sunday’s elimination. To make things fair, he will have to take part in next week’s pressure test.  

Jock says this week is all about the skills and knowledge you need to succeed in MasterChef.  Apparently the judges will be teaching the contestants what they need. What puzzles me is that the week is dedicated to also testing the contestants on what they need to win MasterChef – isn’t that what the whole competition is doing?

Aaron really takes his brown-nosing up a notch from last week by saying there is so much he can learn from the judges. Lol.

Today’s challenge is all about playing to your strengths. This will be a team challenge for teams of 6 – which makes a lot of sense right now since there are 19 people. Idiots. That means one person will have to sit out and hope and pray their team doesn’t take them into elimination.

What’s amazing is that before Brent was ruled out, there were 20 people which means 2 would have to sit out and that means that this was an even stupider idea to begin with.

The idea of the challenge is that each team has to nominate a contestant to cook one of 6 courses and they would be scored against the other 2 contestants from the other teams who are also cooking those courses.

The dishes to be cooked are mayonnaise (8 mins), Fillet of fish (15 mins), steak with puree and sauce (30 mins), filled pasta (45 mins), Curry with side and bread/rice (60 mins) and a baked dessert with ice cream and a sauce (75 mins).  If your dish is the best, you win a point. I don’t understand why they don’t stack rank the dishes which would be a fairer way to reflect team efforts as a whole – but then I am not surprised at all that the judges went for the idiot proof method.

The Blue team has Wynona, Amir, Scott, Elise, Depinder and Tom – most balanced team in my opinion and my favourite to win today.

The Purple team has Conor, Maja, Kishwar, Eric, Therese, and Sabina.  

Green team has Tommy, Jess, Justin, Linda, Aaron, Dan, and Pete. The Green team has to get one person to sit out. They are planning the dishes – it comes down to Dan and Tommy (both of whom are not strong at dessert) – and Dan chickens out.   

Starting with Mayo – we have Wynona for blue, Justin for Green and Eric for Purple. It’s insane that an 8 minute mayo has the same weightage as a 60 minute curry with rice and side or a 75 minute baked dessert – but I’ve long given up on these challenges making sense. This is the quickest tasting of all time – and long story short, Justin who is the only person who hasn’t put sugar in his mayo – wins. Green team in the lead with 1 point.

Tommy, who has no clue what he is doing on dessert anyway, is super thrilled that the green team has a point and is cheering wildly. And then cheering every team member individually. I don’t blame him, he’s just trying to contribute by distracting the other teams.  

Fish Fillet up next.

Sabina is shown to be from Tassie which means she is half fish. She is taking this challenge as a personal affront to her abilities and has already committed to ritual suicide if she doesn’t win. Aaron is worried about cooking off against the fish queen (which cannot be a nickname Sabina likes). And Scott is, well, there.  At the tasting, Scott’s dish is overcooked, Aaron is on verge of being over-cooked and Sabina wins the challenge easily.

Now, it’s Therese’s turn to make loud happy noises and distract the others around her. 

Tommy is all over the place with his dessert. He is attempting to make a crème brulee tart. He also knows he is cooking off against Tom and Therese and his chances of winning are miniscule.   

Coming to steak now.

Pete from the Green team who is on a high with a few successful cooks is very happy to cook steak – he doing cauliflower puree and au poivre (fancy word for pan) sauce.  He seems nervous though and is literally counting out loud and turning the steak every 30 seconds.

Amir is cooking for the Blue team and Conor for the Purple team. Amir’s steak looks nice and has a pea and mint puree with Madeira sauce – that looks interesting.

Conor has definitely over-cooked his steak.

Jock is super excited about Steak and now I am getting the feeling that the judges simple wanted a 6 course meal – and that’s how this challenge was born. 

Unsurprisingly it comes down to Pete and Amir – but Pete’s steak is better cooked so now the Green team has 2 points, and the Purple team has 1. Blue has 0 – so much for being my favourites to win.

 Now the Blue team is panicking – with the pasta due in 10 minutes.  So well of course, the judges are literally running to the contestants so they can trouble them for most of those 10 minutes. 

Jock helpfully reminds Elise that her team hasn’t won a point yet. Wynona says from the gantry that Elise is their bet – and then adds Depinder and Tom (i.e. the entire remainder of the team) are also their best bets – which clearly means she has no clue how this ‘best bet’ thing works.

Depinder and Tom have a side bar and agree that they are getting slammed – and Depinder says it is a must win for her – showing no faith in Elise (which I don’t blame her for).

Jock and Andy try to unsettle Linda from the Green team by putting random pressure – but she has learnt the trick and ignores them. Now Jock tries another approach – and tells her the Green team is leading – she has no clue about this and is quite happy. Jock walks away satisfied that he distracted her for at least a few seconds while she was celebrating her team’s success.

Pasta tasting is a clear win for Elise – whose ricotta ravioli with fresh tomato is perfect. Linda’s burnt butter sage sauce is not burnt enough, and Maja’s pasta is too thick.

The Blue team finally has a point – Depinder spontaneously breaks into a dance which immediately transforms into …..jumping jacks for some reason.  Tom realizes they have a point and surprises the fuck out of everyone by also breaking into dance. This is disturbing in the way it would be if T9000 was doing the twist while trying to kill John Connor.

On the curries, Depinder (Blue) is going desi and cooking a South Indian chicken curry with pakoras (who has pakoras with south indian curry? She’s lucky these judges know jack shit about Indian food) and jeera rice.

Jess (Green) ironically has taken on the toughest dish off the three and is cooking a Sri Lankan curry with pol sambal and coconut roti. I feel for her as she is on a curry challenge against Depinder and Kishwar.

Kishwar (Purple) cooking a Bengali fish curry with bean and prawn bharta which she knows is too strong in flavour but is hoping it will set her apart from the other two.

All the curries were great, but Depinder wins this one (I suspect because of the quality of the side dish which was also perfect).

Now it’s 2 for Blue (Come from behind on cards?), 2 for Green and 1 for Purple going into the last dish. If Purple wins (which might happen because Therese, I have no idea how they will break ties)

On the dessert we have Tom, Tommy and Tomardhan Therese for the Blue, Green and Purple teams respectively.

Tom is worried because Tommy is dark horse and no one knows what the hell he will come up and Therese has proved her dessert credentials.

These worries are allayed to some extent since Tommy is exhausted and totally flustered. His crème anglaise is not thickening up which means he has nothing to put in his tart. He is looking to his team for help who are suggesting he make a lemon curd.

This is the time when the judges think they should come, with 6 minutes to go, to ask Tommy to explain his dish. He politely tells the judges to fuck off. Dan who chickened out of this challenge is now guiding Tommy on how to make lemon curd – why didn’t he simply put up his hand to cook at the beginning? Tommy has now given up and has put his sesame ice cream into the tart. Poor guy is trying to be optimistic and saying the ice cream tart might take the world by storm.

Therese has made 2 versions of her flourless chocolate cake – one dry and one gooey. She is going with the gooey version of her cake.  

Tom is happy with his dish – a date pudding-y dessert which I honestly didn’t pay much attention to as my mind was scarred from the dancing.

The judges now realize they could have the tie and it turns out they will work out backwards – who  was best, second best, third best for all challenges. Idiots should have just done this all along. 

This tasting is quite straight forward - there is a decision between 2 dishes because Tommy has missed the brief. The judges find Therese’s cake undercooked (she should perhaps have told them that’s what she was going for) and Tom wins the point and challenge for the Blue team. A true come from behind victory.

The Green team is also safe because they have 2 points. Purple team has just 1 and goes into the pressure test tomorrow. 

Comments

Popular posts from this blog

MasterChef Australia - S13E61 - The Finale Part 2

 We start with a recap of the season. Jock says they started with home cooks but now they have evolved into cooks who use complex techniques and make world class food. So clearly this doesn’t apply to Kishwar who can make the most basic food in a finale and still get a perfect 30. Now they are recapping some of their biggest mistakes – like eliminating Depinder, Tommy etc. This third round is a pressure test – Kishwar gets in a cry for good luck before the chef even walks in. Today the pressure test will be set by Aussie food legend (and incidentally the person who set the first ever Finale pressure test) Peter Gilmour. He enters with a genial smile on his face carrying TWO cloches. They have to make both dishes simultaneously. There is a savoury and a sweet dish – this is a legit big, finale worthy challenge. The savoury dish is shaved squid with koji butter emulsion, chawanmushi custard and a lot of small delicate garnishes. The dessert is called golden crackle which lo...

MasterChef Australia - S13E09 - Heston's immunity challenge

Today is the immunity challenge and the contestants cannot believe the first such challenge is happening this late in the season. The contestants enter the kitchen which is empty but has a lot of screens. The judges are not even in the room – this honestly is a step up from the usual situation.    There is something funky happening here – disco scenes, psychedelic images (Conor thinks this is a rave), Dan thinks this is Reynold (who is really not big enough to call a superstar). This intro video now goes into the ‘uncomfortably long’ category and no one knows what’s happening. Aaron has spotted Fat Duck written somewhere and now everyone knows it is Heston. These guys really need to work on their build-ups such that the identity of the chef is not obvious from the start. Alas, the judges are here now. On the bright side, Heston does pop up and immediately makes fun of Jock’s dress sense saying he is dressing like a Scottish lord – someone who should be out shooting pheas...

MasterChef Australia - S13E20 - Curtis Stone Elimination

 Here we go with another elimination. The contestants enter with no aprons which means something very random is planned for today. Jock wants everyone to bring a spring in their step because they should be happy about one of their friends going home. The last master they are bringing on to end this Masters week is Curtis Stone. Surely one of the main guys they would have wanted to meet – but since Curtis is in LA, this is going to be another pointless virtual presence type thing. Today’s elimination will take place in 2 rounds - the first one is all about beef. First Curtis will basically do what he has done on hundreds of Youtube videos that surely all the participants have already seen before even auditioning for this competition and prepare 8 cuts of beef. Fusion Dan has made the profound observation that cutting meat is not as easy as the professional butcher is making it look. Sabina raises her hand and asks what we do if we want to chuck a prize cut like Scotch fi...